FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Almost all of the cutlery were being vintage Norwegian style from Skaugum and Hardangerbestikk. Good detail. The restaurant has several cows milking only for them. As well as desert was a really nice milk ice product. The plum sake we experienced with it had been scrumptious. On our way again up into the mezzanine to get a coffee and a few "lørdag